2023
There you go. The bread looks, sounds and smells pretty good. We’ll open it for breakfast tomorrow. 🥖🍞
There you go. The bread looks, sounds and smells pretty good. We’ll open it for breakfast tomorrow. 🥖🍞
Emoticono elegido para denotar ironía, sarcasmo, chanza, exageración, hipérbole y cualquier otra cosa que me apetezca bajo una apariencia de comentario serio: 🤟 .
Tengo que encontrar un emoticono adecuado. #ModoIronyON es demasiado obvio.
Este hilo me llena de amor y esperanza por la recuperación en Mastodon del espíritu atemporal y universal de Twitter. Alguien que sabe y se identifica con nombre y apellidos hace un hilo explicando algo interesante y varios voluntarios anónimos le apostillan para contribuir al avance del conocimiento humano.
It’s in the oven already. I’m not very happy with the looks of the dough, it rose too little, but let’s hope the result is good. A couple of cuts and in it goes. 🥖🍞
It’s in the oven already. I’m not very happy with the looks of the dough, it rose too little, but let’s hope the result is good. A couple of cuts and in it goes. 🥖🍞
And now it’ll sit there at least until I wake up from my Saturday siesta. 🥖🍞
And now it’ll sit there at least until I wake up from my Saturday siesta. 🥖🍞
The dough is full of air bubbles but it hasn’t risen too much. It’s time to form the bread, though, make something like a basket or a flower and turn it upside down to form a ball. 🥖🍞
The dough is full of air bubbles but it hasn’t risen too much. It’s time to form the bread, though, make something like a basket or a flower and turn it upside down to form a ball. 🥖🍞
Three hours in, a new fold. It’s leavening very slowly. I’m not in a hurry. 🥖🍞
Damasquinado de Toledo en marcapáginas, creado por el maestro damasquinador Oscar Martín Garrido.
I love you, guys, but laws in Tennessee are nuts. 23 days in jail for flashing some boobs in protest is completely out of any proportion.
https://universeodon.com/@georgetakei/109802207571145974
Second fold. The dough is ready. It does not need any kneading at all. Now it’ll sit and leaven for two hours. 🥖🍞 #eng
First fold of the dough, 20 minutes later, with a few drops of olive oil both on the counter and the glass bowl. I’ll let it sit again for another 20 minutes. 🥖🍞 #eng
200g sourdough, 500g strong wheat flour, 10g salt and 300g water. That’s all it needs. First mix of the dough and I’ll let it sit for 20 minutes. 🥖🍞 #eng
200g of sourdough go to the bread, the rest I save for the next time. 🥖🍞 #eng
Sourdough bread on the way. Following Dan Lepard’s method. This is how the sourdough has leavened during the night. 🥖🍞 #eng
